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along with a toasted touch and fine
Notes: Vinification in small open-top fermenters followed by 10 months of aging in French oak
Francois Frere is the prefered cooper
This dark garnet gem delivers bright cherry
Some label stained
Burgo Viejo Rioja Rosado 2023 (750ml) Coda di Volpe Biancha along with a toasted touchBurgo Viejo Rosado Wine is typical of the style developed in Rioja for years. Vinification has been improved to retain vibrant fruit and display colorful aromas when served. The wine has bright strawberry color and aroma, with hints of raspberry and intense strawberry flavors. A crisp and refreshing finish.
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