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Izuka-san's training under masters like Kosuke Iwasaki and Nagashima-san has equipped him with a deep understanding of steel and knifemaking techniques
The clearly tough build quality and best-in-class Apex core tell you that this knife is built to survive generations of loving food preparation
a touch of blue/purple tempering around the ricasso and the “Black Out” acid etched forced patina
Bog Oak and Walnut burl
whose workshop in Kassel
Gyuto 245mm Mono Apex Elm Burl & G10 Sujihiki Izuka-san's training under masters likeCrafted with uncompromising attention to detail, Martin Huber kitchen knives represent the pinnacle of artisan blade making. In collaboration with Martin, weve created an exceptional range that blends timeless craftsmanship with innovative steel technology and thoughtful design. Each knife is forged from premium materials, including striking 50 and 100 layer Damascus steels, as well as high performance 1. 2419 and Apex Ultra tungsten alloyed carbon
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