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Excellent ergonomics
Crafted in Solingen
We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives
The base made of solid stainless steel lends additional stability and value
Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables
Classic Asian Utility Knife 12 cm | 4 1/2 inch Steakmesser Excellent ergonomicsThe WSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when
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