Apulian Premium Quality Extra Virgin Olive Oil Monocultivar Frantoio Cold Pressed and raw vegetables find a

and raw vegetables find a great companion in this oil

and sometimes freshly cut grass

Saturated Fat / Grassi saturi 14g

Cooked vegetables

both bitter and sweet

Apulian Premium Quality Extra Virgin Olive Oil Monocultivar Frantoio Cold Pressed and raw vegetables find aDiscover the extra virgin olive oil obtained exclusively from the "Frantoio" cultivar, with an intense and complex taste, an excellent product with a medium intense fruity flavor. This oil offers aromatic notes of cut grass, artichoke, and almond. Frantoio stands out for its robustness, with pronounced bitterness and spiciness, ideal for flavorful and structured dishes. Often used in Tuscan cuisine, its region of origin, over time has spread