Wusthof Classic Ikon 5" Boning Knife sautepan The CLASSIC 6" Curved Meat

The CLASSIC 6" Curved Meat Fork works elegantly with the WÜSTHOF Carving Knife

Strong nylon core to hold liquids

it is ideal for use with lemons

Sear wild-caught salmon filets and dry aged porterhouse steaks in the versatile pan

7" Hollow Edge Santoku

Wusthof Classic Ikon 5" Boning Knife sautepan The CLASSIC 6" Curved MeatCLASSIC IKON knives feature a distinctive, double bolster design for professional style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow