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Alor Island
Now with vanilla
This washed Bourbon variety develops aromas reminiscent of milk chocolate and custard
hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast
Production: 111 bottles
Transcendance #2 Type_Lambic - Gueuze Alor IslandA blend of Imperial Stout aged for an average of 28 months in Four Roses & Willett Rye Reserve bourbon barrels
US$ 117.50
US$ 625.00
US$ 17.00
